Eggplant Recipes » Recipe List » Eggplant Casserole

Eggplant Casserole

Delicious eggplant casserole features peeled and sliced eggplant, mayonnaise, Italian seasoned bread crumbs, grated fresh Parmesan cheese and tomato paste.

Ingredients -

1 Medium Eggplant, peeled, sliced into ¼ inch slices
3/4 cup Mayonnaise
3/4 cup Italian Seasoned Bread Crumbs
1/2 cup Parmesan Cheese, grated
1 ounce Tomato Paste

Preparation:

1. Spread mayonnaise on both sides of the eggplant.

2. Place a piece of wax paper or parchment paper on a counter and spread out the bread crumbs.

3. Dip each slice of eggplant into the bread crumbs and coat on both sides.

4. Bake for 15 minutes at 400 degrees on a cookie sheet sprayed with nonstick cooking spray.

5. Place the slices, overlapping, in a shallow baking dish.

6. Pour the tomato paste over the top and sprinkle with parmesan cheese.

7. Bake at 350 degrees for 15 minutes.

8. Serve and enjoy.

Eggplant Recipe Tip -
Handling Eggplant

	Always be careful when handling eggplant as it bruises and damages easily. Temperature changes can also affect the condition of the eggplant. When preparing, cut the eggplant just before use to avoid rapid discoloration. If it must be left standing, sprinkle a little lemon juice over the flesh to slow the discoloration process.

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