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1. Turn the oven to 350 degrees and preheat.
2. Spray 2 oven trays with nonstick cooking spray.
3. Peel the eggplant and slice into thin disks.
4. Drizzle the eggplant with olive oil and bake in the preheated oven until golden, which takes about 45 minutes.
5. Allow to cool, then add to a food processor and finely chop.
6. Combine the onion, garlic, breadcrumbs, basil, parsley, egg and cheese in a bowl.
7. Add salt and pepper, as much as desired.
8. Add the eggplant, mix well, and shape the mixture into balls.
9. Place them on a baking sheet and bake until golden brown, which takes about 25 minutes.
10. Serve with favorite dipping sauce and enjoy.
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