Eggplant Recipes » Recipe List » Eggplant Parmigiana with Pepperoni

Eggplant Parmigiana with Pepperoni

Eggplant slices dredged in egg, breadcrumbs and Parmigiano-Reggiano cheese. Breaded eggplant is fried in hot oil until golden brown. Fried eggplant layered in brownie pan with tomato sauce, mozzarella cheese, pepperoni slices, and Parmigiano-Reggiano cheese. Second layer of ingredients layered on and topped with remaining breadcrumb mixture. Casserole style dish baked until golden brown, cheese has melted and sauce is bubbly.

Ingredients -

2 Large Eggplants, about 2 pounds
4 Eggs
4 tablespoons Water
1/2 cup grated Fresh Parmigiano-Reggiano Cheese
4-1/2 cups Italian Seasoned Bread Crumbs
2 cups Basic Tomato Sauce, (recipe follows)
1 bunch Fresh Basil Leaves, chiffonade
1 pound Mozzarella Cheese, sliced 1/8-inch thick
8 ounces Pepperoni Slices, sliced thin, (approximately 40 slices)
Olive Oil

Preparation:

1. Slice the eggplant into 1/2-inch thick, lengthwise slices.

2. Add olive oil to a large skillet 1/4-inch deep and heat on hot.

3. Whisk together the water and eggs in a bowl.

4. Combine the Parmigiano-Reggiano cheese and 4 cups of breadcrumbs on a large plate.

5. Dip the eggplant slices into the egg wash then into the breadcrumbs, coating both sides.

6. Fry the coated slices in the hot oil until golden.

7. Drain on paper towels.

8. Turn the oven to 350 degrees and preheat.

9. Layer the 4 largest slices of eggplant in the bottom of a 12 x 8 brownie pan, evenly spaced apart.

10. Spread 1/4 cup tomato sauce and 1 teaspoon of basil over each eggplant slice.

11. Place one slice of Mozzarella and 3 slices of pepperoni on top along with 1 teaspoon Parmigiano-Reggiano cheese.

12. Layer the other slices of eggplant on top and repeat the steps.

13. Sprinkle the remaining 1/2 cup seasoned bread crumbs over the top of the dish.

14. Bake uncovered for 20 minutes or until the tops is golden and the cheese is melted and bubbly.

15. Serve and enjoy.

Eggplant Recipe Tip -
Eggplant Parmagiana

	Eggplant parmagiana is a delicious dish that can be made many different ways. Some people prefer breading the eggplant slices while others use eggplant without coating. The eggplant can be fried, baked or grilled before adding to the dish. It is then placed in the dish in layers. Some cooks alternate with layers of cheese or tomatoes while others layer only eggplant and top with tomato sauce.

Eggplant Recipe Tip -
Fresh Parmigiano-Reggiano Cheese

	Fresh Parmigiano-Reggiano Cheese is an aged cheese from Italy with a sweet, nutty flavor and grainy texture. The cheese can be found in supermarkets, the best cheese options will be found in specialty food stores.

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