Eggplant Recipes » Recipe List » Eggplant Pizza

Eggplant Pizza

Ingredients -

1/2 package Frozen Bread Dough, thawed
1/4 teaspoon Olive Oil
1 Medium Eggplant, sliced crosswise into 1/2-inch slices and grilled until browned
8 Roma Tomatoes, sliced crosswise into 1/2-inch slices
1/2 cup Artichoke Hearts
1 tablespoon Black Olives, chopped
1/4 teaspoon Garlic Salt
2 tablespoons Fresh Basil, chopped
1 tablespoon Parmesan Cheese
1/3 cup Mozzarella Cheese

Preparation:

1. Turn the oven to 350 degrees and preheat.

2. Press the frozen bread dough into the bottom of a pizza sheet to form a pizza crust.

3. Rub the top of the dough with olive oil.

4. Place the grilled eggplant, tomatoes, olives and artichoke hearts on the top of the crust.

5. Sprinkle with the top with the cheeses, garlic salt and basil.

6. Bake until the cheese is melted and the crust is browned lightly, which takes about 20 minutes.

7. Slice into wedges and serve.

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