1 bag Frozen Marinated Grilled Eggplant and Zucchini 4 Country Style French Rolls Fresh Arugula Crumbled Feta with Mediterranean Herbs Lemon Garlic Sauce: 4 tablespoons Real Mayonnaise 3-4 Small Garlic Cloves, crushed
1. Thaw the bag of marinated vegetables in the fridge overnight.
2. Slice the French rolls in half.
3. Whisk together the mayonnaise, lemon juice and crushed garlic.
4. Drizzle the mayo blend on the bottom of each roll.
5. Layer the sandwich, arugula first, 1/4 eggplant mixture and top with feta.
6. Other half roll on top and voila.
