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1. In a medium bowl, combine the first 7 ingredients and mix well.
2. Brush the butter blend over the vegetables.
3. Grill the zucchini and eggplant for 5 minutes over hot coals and then turn over.
4. Add the tomatoes to the grill, cut side facing up.
5. Continue to grill all the vegetables until they are fork tender, basting often with the butter blend.
6. Serve and enjoy.
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